Pan Roasting: Monkfish Tail With Beurre Rouge | Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts | MasterClass
Pan Roasting: Monkfish Tail With Beurre Rouge | Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts | MasterClass
![Crispy Monkfish with Spices, Roasted Courgettes and Coconut Sauce - Our recipe with photos - Meilleur du Chef Crispy Monkfish with Spices, Roasted Courgettes and Coconut Sauce - Our recipe with photos - Meilleur du Chef](https://files.meilleurduchef.com/mdc/photo/recipe/crispy-monkfish-spice-courgette-coconut-sauce/crispy-monkfish-spice-courgette-coconut-sauce-1200.jpg)