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Vacuum Sous Vide Food Cooker Stainless Steel Thermal Immersion Circulator Temperature Timer Lcd Digital Cooking Slow Processor - Sous Vide Machines - AliExpress
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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Sous Vide With Vacuum Low Temperature Food Circulator Slow Cooking Suvee Cooker - Tool Parts - AliExpress
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Sous Vide Gourmet Cookbook: Easy, Tasty, and Foolproof Gourmet Recipes to Cook Perfect Meat, Seafood, and Vegetables in Low Temperature for Your Whole Family.: Marchesi, Sophia: 9781802863741: Amazon.com: Books
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